Hi!
Today was the last day of Young Chefs Academy. I made ice cream cone fudge, spinach pasta, and candy Easter eggs. I didn't like the candy Easter eggs. They were too minty for me. For the pasta I used a pasta bike. You had to put the dough in the pasta bike 10 times. And in the fudge we put white chocolate chips, cherries, semi-sweet chocolate chips and smashed up 4 small ice cream cones.
This week for piano, I'm doing Stay by Rihanna, Minuet, Can can and jumping jazz cat.
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